Optimization of pea protein hydrolysate preparation and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 04 Vol. 123

Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach

Ding, Jie, Liang, Rong, Yang, Yiying, Sun, Na, Lin, Songyi
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Volume:
123
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109126
Date:
April, 2020
File:
PDF, 5.22 MB
2020
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