Optimization of goat milk vacuum-assisted block freeze...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 04 Vol. 124

Optimization of goat milk vacuum-assisted block freeze concentration using response surface methodology and NaCl addition influence

Machado Canella, Maria Helena, Dantas, Adriana, Blanco, Mónica, Raventós, Mercè, Hernandez, Eduard, Prudencio, Elane Schwinden
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Volume:
124
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109133
Date:
April, 2020
File:
PDF, 1.66 MB
2020
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