Lipid oxidation induced by heating in chicken meat and the...

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Poultry Science 2020 / 1

Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

Xiong, Qiang, Zhang, Muhan, Wang, Ting, Wang, Daoying, Sun, Chong, Bian, Huan, Li, Pengpeng, Zou, Ye, Xu, Weimin
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Journal:
Poultry Science
DOI:
10.1016/j.psj.2019.11.013
Date:
January, 2020
File:
PDF, 728 KB
2020
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