A standardised semi-dynamic in vitro...

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Food & Function 2020

A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Ménard, Olivia, Marze, Sébastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M.-L., Carrière, Frédéric, Golding, M
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Year:
2020
Journal:
Food & Function
DOI:
10.1039/c9fo01293a
File:
PDF, 3.24 MB
2020
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