The effect of protease and Bacillus...

British Poultry Science 2020 / 02

The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets

Hejdysz, M., Kaczmarek, S. A., Kubiś, M., Wiśniewska, Z., Peris, S., Budnik, S., Rutkowski, A.
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Journal:
British Poultry Science
DOI:
10.1080/00071668.2020.1716303
Date:
February, 2020
File:
PDF, 1.12 MB
2020
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