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Effect of sprouting temperature on selected properties of wheat flour and direct expanded extrudates
Krapf, Julia, Ding, Linda, Brühan, Juliane, Lorimer, Luisa, Walther, Goeran, Flöter, EckhardJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13365
Date:
January, 2020
File:
PDF, 1.76 MB
2020