Application of maillard reaction product of xylose‐pea...

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  • Application of maillard reaction product of xylose‐pea...

Application of maillard reaction product of xylose‐pea protein enzymatic hydrolysate in 3D printing

Zhou, Quancheng, Wang, Meng, Li, Hui, Wang, Sai, Sun, Wanting, Chen, Xuanhong, Dong, Leichao, Ruan, Zheng
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10327
Date:
February, 2020
File:
PDF, 2.13 MB
2020
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