![](/img/cover-not-exists.png)
Application of maillard reaction product of xyloseâpea protein enzymatic hydrolysate in 3D printing
Zhou, Quancheng, Wang, Meng, Li, Hui, Wang, Sai, Sun, Wanting, Chen, Xuanhong, Dong, Leichao, Ruan, ZhengJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10327
Date:
February, 2020
File:
PDF, 2.13 MB
2020