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Rationale and methods of the use of Artemisia absinthium L., Ledum palustre L. and Tanacetum vulgare L. for food purposes
Veretnova, O Y, Gulenkova, G S, Chepeleva, G G, Fedchenko, E A, Rybakova, G RVolume:
421
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/421/2/022032
Date:
January, 2020
File:
PDF, 406 KB
2020