Reducing salt content in beef frankfurter by edible coating...

  • Main
  • 2020 / 02
  • Reducing salt content in beef frankfurter by edible coating...
International Journal of Food Science & Technology 2020 / 02

Reducing salt content in beef frankfurter by edible coating to achieve inhomogeneous salt distribution

Xiong, Yun, Deng, Borui, Warner, Robyn Dorothy, Fang, Zhongxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14552
Date:
February, 2020
File:
PDF, 10.33 MB
2020
Conversion to is in progress
Conversion to is failed