High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin
Cuevas-Acuña, Dulce Alondra, Arias-Moscoso, Joe Luis, Torres-Arreola, Wilfrido, Cadena-Cadena, Francisco, Valdez-Melchor, Ramón Gertrudis, Chaparro-Hernandez, Sarai, Santacruz-Ortega, Hisila del CarVolume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10031004
Date:
February, 2020
File:
PDF, 1006 KB
2020