Sustainable Diet Dimensions. Comparing Consumer Preference...

Sustainability 2019 / 11 Vol. 11; Iss. 23

Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

Tobi, Rebecca C. A., Harris, Francesca, Rana, Ritu, Brown, Kerry A., Quaife, Matthew, Green, Rosemary
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Volume:
11
Journal:
Sustainability
DOI:
10.3390/su11236575
Date:
November, 2019
File:
PDF, 1.37 MB
2019
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