Consumer rejection threshold, acceptability rates, physicoâchemical properties, and shelfâlife of strawberryâflavored yogurts with reductions of sugar
Torrico, Damir D., Tam, Jennifer, Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Dunshea, Frank R.Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10333
Date:
February, 2020
File:
PDF, 2.10 MB
2020