Thermal and Rheological Properties of Juices and Syrups...

Food and Bioproducts Processing 2020 / 05 Vol. 121

Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production

Alarcón, Ángela L., Orjuela, Alvaro, Narváez, Paulo C., Camacho, Edgar C.
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Volume:
121
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.01.016
Date:
May, 2020
File:
PDF, 2.35 MB
2020
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