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Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbumin
Barone, Giovanni, Moloney, Cian, O'Regan, Jonathan, Kelly, Alan L., O'Mahony, James A.Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126412
Date:
February, 2020
File:
PDF, 956 KB
2020