Effect of the milk-based ash-protein ratio on the quality...

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International Dairy Journal 2020 / 2

Effect of the milk-based ash-protein ratio on the quality and acceptance of chocolate with a reduced sugar content

Aaltonen, Terhi, Kytö, Elina, Ylisjunttila-Huusko, Sanna, Outinen, Marko
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Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104663
Date:
February, 2020
File:
PDF, 499 KB
2020
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