Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars
Tappiban, Piengtawan, Ying, Yining, Pang, Yuehan, Sraphet, Supajit, Srisawad, Nattaya, Smith, Duncan R., Wu, Peng, Triwitayakorn, Kanokporn, Bao, JinsongVolume:
150
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.02.119
Date:
May, 2020
File:
PDF, 1.24 MB
2020