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Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerol and phospholipid in dried scallop (Argopecten irradians) adductor muscle during storage
Xie, Hongkai, Yin, Fawen, Liu, Zhongyuan, Hu, Yuanyuan, Yu, Manman, Zhou, Da-yong, Zhu, Bei-WeiYear:
2020
Journal:
Food & Function
DOI:
10.1039/d0fo00051e
File:
PDF, 1.24 MB
2020