![](/img/cover-not-exists.png)
Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review
Verma, Deepak Kumar, Srivastav, Prem PrakashJournal:
Food Reviews International
DOI:
10.1080/87559129.2020.1720231
Date:
February, 2020
File:
PDF, 4.65 MB
2020