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Effects of different thawing methods on physicochemical properties and structure of largemouth bass ( Micropterus salmoides )
Cai, Luyun, Wan, Jiangli, Li, Xiuxia, Li, JianrongJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15029
Date:
February, 2020
File:
PDF, 7.33 MB
2020