Improving the dietary quality of food parcels leads to...

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European Journal of Nutrition 2020 / 1

Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial

Neter, Judith E., Dijkstra, S. Coosje, Twisk, Jos W. R., Visser, Marjolein, Brouwer, Ingeborg A.
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Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-020-02182-8
Date:
January, 2020
File:
PDF, 761 KB
2020
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