![](/img/cover-not-exists.png)
Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation
Saharan, Pooja, Sadh, Pardeep K., Duhan, Surekha, Duhan, Joginder S.Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00399-z
Date:
February, 2020
File:
PDF, 1.37 MB
2020