Bio-enrichment of phenolic, flavonoids content and...

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Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation

Saharan, Pooja, Sadh, Pardeep K., Duhan, Surekha, Duhan, Joginder S.
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00399-z
Date:
February, 2020
File:
PDF, 1.37 MB
2020
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