Host-adapted lactobacilli in food fermentations: Impact of metabolic traits of host adapted lactobacilli on food quality and human health
Li, Qing, Gänzle, Michael GJournal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.02.002
Date:
February, 2020
File:
PDF, 3.08 MB
2020