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Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana)
Sinuco León, Diana Cristina, Rubio OrtÃz, Darling Katherine, Jaimes González, Diego FernandoVolume:
317
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126383
Date:
July, 2020
File:
PDF, 475 KB
2020