Sensory approach and chiral analysis for determination of...

Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana)

Sinuco León, Diana Cristina, Rubio Ortíz, Darling Katherine, Jaimes González, Diego Fernando
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Volume:
317
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126383
Date:
July, 2020
File:
PDF, 475 KB
2020
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