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Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
Kastner, Hanna, Einhorn-Stoll, Ulrike, Fatouros, Alexandra, Drusch, StephanVolume:
104
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105750
Date:
July, 2020
File:
PDF, 1.55 MB
2020