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Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan
Xu, Wei, Xiong, Yongzhao, Li, Zhifan, Luo, Denglin, Wang, Zhao, Sun, Yuqing, Shah, Bakht RaminJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105772
Date:
February, 2020
File:
PDF, 1.41 MB
2020