Predicting the antioxidant capacity and total phenolic...

Talanta 2020 / 06 Vol. 213

Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS

Song, Xue-Chao, Canellas, Elena, Asensio, Esther, Nerín, Cristina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
213
Journal:
Talanta
DOI:
10.1016/j.talanta.2020.120831
Date:
June, 2020
File:
PDF, 2.49 MB
2020
Conversion to is in progress
Conversion to is failed