Food consumption by degree of processing and...

International Journal of Food Sciences and Nutrition 2020 / 02

Food consumption by degree of processing and cardiometabolic risk: a systematic review

Silva Meneguelli, Talitha, Viana Hinkelmann, Jéssica, Hermsdorff, Helen Hermana Miranda, Zulet, M. Ángeles, Martínez, J. Alfredo, Bressan, Josefina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2020.1725961
Date:
February, 2020
File:
PDF, 1.83 MB
2020
Conversion to is in progress
Conversion to is failed