Effect of antiâbrowning agents and package atmosphere on the quality and sensory of freshâcut Birgit and Lady Claire potato during storage at different temperatures
Dite Hunjek, Draženka, RepajiÄ, Maja, Å Äetar, Mario, KarloviÄ, Sven, VahÄiÄ, Nada, Ježek, Damir, GaliÄ, Kata, Levaj, BrankaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14391
Date:
February, 2020
File:
PDF, 701 KB
2020