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European Food Research and Technology 2020 / 1

An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)

Shah, Nirali, Usvalampi, Anne, Chaudhary, Sandeep, Seppänen-Laakso, Tuulikki, Marathe, Sandesh, Bankar, Sandip, Singhal, Rekha, Shamekh, Salem
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03438-7
Date:
January, 2020
File:
PDF, 903 KB
2020
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