The impact of l-lanthionine supplementation on the production of nisin by lactococci
Feldeková, Eva, Solichová, KateÅina, HoráÄková, Šárka, Kumherová, Monika, Kyselka, JanJournal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03449-4
Date:
February, 2020
File:
PDF, 1.13 MB
2020