Layer-by-Layer Electrostatic Deposition of Edible Coatings...

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Food and Bioprocess Technology 2020 / 2

Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)

Lara, Grace R., Uemura, Kunihiko, Khalid, Nauman, Kobayashi, Isao, Takahashi, Chieko, Nakajima, Mitsutoshi, Neves, Marcos A.
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Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02410-3
Date:
February, 2020
File:
PDF, 503 KB
2020
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