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Tolerance to Acid and Alkali by Streptococcus infantarius subsp. infantarius Strain 25124 Isolated from Fermented Nixtamal Dough: Pozol. Studies in APT broth
DomÃnguez-RamÃrez, Lila Lubianka, RodrÃguez-Sanoja, Romina, GarcÃa-Garibay, Mariano, Sainz, Teresita, Wacher, CarmenJournal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103458
Date:
February, 2020
File:
PDF, 1.05 MB
2020