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Ultrasound and heating treatments improve the antityrosinase ability of polyphenols
Yu, Qun, Fan, Liuping, Duan, Jiajing, Yu, Nan, Li, Na, Zhu, Qingqing, Wang, NanaVolume:
317
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126415
Date:
July, 2020
File:
PDF, 421 KB
2020