Application of dielectric barrier discharge plasma to...

Food Hydrocolloids 2020 / 07 Vol. 104

Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties

Amirabadi, Sepideh, Milani, Jafar Mohammadzadeh, Sohbatzadeh, Farshad
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Volume:
104
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105724
Date:
July, 2020
File:
PDF, 5.16 MB
2020
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