Conceptualizing sustainable diets in Vietnam: Minimum...

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Food Policy 2020 / 2

Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Mayton, Holly, Beal, Ty, Rubin, Julia, Sanchez, Alejandra, Heller, Martin, Hoey, Lesli, de Haan, Stef, Duong, Thanh Thi, Huynh, Tuyen, Burra, Dharani Dhar, Khoury, Colin K., Jones, Andrew D.
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Journal:
Food Policy
DOI:
10.1016/j.foodpol.2020.101836
Date:
February, 2020
File:
PDF, 2.49 MB
2020
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