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Effect of fat globule size and addition of surfactants on whippability of native and homogenised dairy creams
Dhungana, Pramesh, Truong, Tuyen, Bansal, Nidhi, Bhandari, BheshJournal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104671
Date:
February, 2020
File:
PDF, 1.20 MB
2020