Discovery of a stable vitamin C glycoside in crab apples...

Phytochemistry 2020 / 05 Vol. 173

Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

Richardson, Alistair T., Cho, Jung, McGhie, Tony K., Larsen, David S., Schaffer, Robert J., Espley, Richard V., Perry, Nigel B.
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Volume:
173
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2020.112297
Date:
May, 2020
File:
PDF, 1.37 MB
2020
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