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Trends in Food Science & Technology 2020 / 2

The functional modification of legume proteins by ultrasonication: A review

Gharibzahedi, Seyed Mohammad Taghi, Smith, Brennan
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.02.002
Date:
February, 2020
File:
PDF, 1.08 MB
2020
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