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Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression
Li, Rong, Zeng, Canbiao, Li, Junni, Zhu, Kailian, Lin, Xinxin, Wen, Jingfeng, Guo, Huanjia, Weng, Wenfeng, Wang, Dong, Ji, ShengguoJournal:
Analytical Letters
DOI:
10.1080/00032719.2020.1715996
Date:
January, 2020
File:
PDF, 2.71 MB
2020