Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat ( Triticum aestivum ) and landraces genotypes
Cetiner, Buket, Tömösközi, Sándor, Török, Kitti, Salantur, Ayten, Koksel, HamitJournal:
Cereal Chemistry
DOI:
10.1002/cche.10265
Date:
February, 2020
File:
PDF, 1.35 MB
2020