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Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation
Chanos, Panagiotis, Warncke, Malou C., Ehrmann, Matthias A., Hertel, ChristianVolume:
246
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03428-9
Date:
March, 2020
File:
PDF, 938 KB
2020