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Evaluation of gluten-free layer cake quality made with okara flour
Ostermann-Porcel, M. V., Rinaldoni, A. N., Campderrós, M. E., Gómez, M.Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00409-0
Date:
February, 2020
File:
PDF, 1.22 MB
2020