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Food and Bioprocess Technology 2020 / 2

Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation

Yan, Wenjia, Yin, Lijun, Li, Jinlong, Yadav, Madhav P., Jia, Xin
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Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02412-1
Date:
February, 2020
File:
PDF, 2.61 MB
2020
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