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Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
Sasikumar, Raju, Das, Mrityunjoy, Deka, Sankar ChandraJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04264-1
Date:
January, 2020
File:
PDF, 2.05 MB
2020