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The influence of three different types and dosage of alkaline on the inherent properties in cocoa powder
Alasti, Fariba Mohamadi, Asefi, Narmela, Maleki, Ramin, SeiiedlouHeris, Seiied SadeghJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04293-w
Date:
February, 2020
File:
PDF, 634 KB
2020