Comparative anti-inflammatory effects of plant- and...

Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line

Baker, Ella J., Valenzuela, Carina A., De Souza, Camila O., Yaqoob, Parveen, Miles, Elizabeth A., Calder, Philip C.
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Volume:
1865
Journal:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
DOI:
10.1016/j.bbalip.2020.158662
Date:
June, 2020
File:
PDF, 1.61 MB
2020
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