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Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts
Ribeiro, M.S.S., Freitas-Silva, O., Castro, I.M., Teixeira, A., Marques-da-Silva, S.H., Moraes, A.C.S., Abreu, L.F., Sousa, C.L.Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103449
Date:
February, 2020
File:
PDF, 1.82 MB
2020