The postharvest ripening of strawberry fruits induced by...

Food Chemistry 2020 / 07 Vol. 317

The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening

Siebeneichler, Tatiane Jéssica, Crizel, Rosane Lopes, Camozatto, Gustavo Henrique, Paim, Bruna Trindade, da Silva Messias, Rafael, Rombaldi, César Valmor, Galli, Vanessa
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Volume:
317
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126407
Date:
July, 2020
File:
PDF, 1.09 MB
2020
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