Rapid analysis of food raw materials adulteration using...

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Food Control 2020 / 2

Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging

da Costa Filho, Paulo Augusto, Cobuccio, Leonardo, Mainali, Dipak, Rault, Mathieu, Cavin, Christophe
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107114
Date:
February, 2020
File:
PDF, 993 KB
2020
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