Production and characterization of pea protein...

Food Hydrocolloids 2020 / 2

Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin

Guo, Qing, Su, Jiaqi, Shu, Xin, Yuan, Fang, Mao, Like, Liu, Jinfang, Gao, Yanxiang
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105777
Date:
February, 2020
File:
PDF, 4.27 MB
2020
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